by Venturiwang
As a fashionable woman, smooth skin is necessary. However, now many
young women are with wrinkles on their face. The generation of winkles
is caused by the loss of water, excessive fatigue, their profession,
weather and other inner and internal reasons. Certainly, the winkles is
temporary, but if the long-term shortage of water will speed up the
generation of winkles. So, we should pay attention to those seemingly
unserious winkles.
Our skin is composed by epidermis, dermis and subcutaneous tissue, and
the dermis plays the main role on the beauty of our skin. Dermis is
formed by the elastic fiber, and the main material of which is
chondroitin sulfate. If our body lacks this kind of chondroitin, our
skin will lose elasticity and thus generate winkles. Therefore, eating
the foods which are rich in chondroitin sulfate will delay the
occurrence of winkles, and make our skin elastic and smooth.
Eating foods that are rich in nucleic acid such as, fish, shrimp,
oysters, mushroom, white fungus, honey, etc, can delay the aging, remove
the stain and inhibit the generation of winkles. The researcher has
done an experiment to thirty women; the researcher let these women take
nucleic acid 800mg and a certain amount vitamin C every day. And after a
month, the stain removal happen to nine of those women, the
disappearing of winkles happen to five of them and eight people are
having a change on their skin, their skin change from rough to smooth.
And others also have some improvement on their faces.
According to the nutritionists' analysis, a hectogram pigskin contains
the content of protein is 26.4% and it is 2.5 times of that in pork. And
the fat is only half of that in pork. The protein in pigskin is mainly
collagen, which has the function to maintain the moisture in skin and
soften skin and keep the balance of water between the inside and outside
of cells. The collagen is the main raw material for the growth of skin
cells; it can reduce the winkles on our skin and make us look younger.
What's more, vitamin A can main the smooth appearance of our skin and
vitamin C and E are antioxidant which can prevent the subcutaneous fat
from oxidation, and enhance the vitality of the epidermis and dermis to
avoid the skin premature aging.
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2/26/2013
Eat and Stay Young: Food Types That Remove Wrinkles
Posted by admin at 1:04 AM
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